I never saw myself in the hot sauce business. (Sidebar, this is the wife talking. Tony's at home in the hot sauce biz. He's not to be discredited by his wife's musings...) I never predicted I would say or type the words "unique flavor of the habanero pepper." But seriously, once you taste a habanero, you realize there's really nothing like it. Except our habanero hot sauce. It tastes just like a habanero pepper, because that's what it's made of, duh. This one is fairly hot, rating 6 out of 10 for intensity. But because we ferment our sauces there's time to taste that rare flavor before the heat builds and eclipses it, leaving just that invigorating warming glow of the habanero pepper.

White distilled vinegar, habanero peppers, apple cider vinegar, rice wine vinegar, salt, cane sugar, onion, garlic

• Add to salad dressing
• Pour some into water when boiling bratwurst
• Throw some into your sandwich
• Put some on your nachos