When you taste this hot sauce for the first time, you're not gonna know what hit you. You're gonna think, "Man, did I just die and go to Puerto Vallarta?" The lime zing. The undertones of cilantro. The naughty sting of the Serrano pepper. They all come together in a way that brings back that fresh Mexican cuisine. No, not like Spring Break when you were in college. The pork simmered in tomatillos, fresh shredded lettuce, on a warm homemade tortilla way. You'll want to go south of the border every day.
White distilled vinegar, serrano pepper, juiced limes, vinegar, salt, cilantro, cane sugar, onion, garlic
|
